DEEP FROZEN FRUITS
In order to preserve all the nutritious values in the fruit and vegetables, and then enter them into the body, there is an unavoidable deep freeze.
Deep freezing involves the conservation of fruits and vegetables at low temperatures (up to -40 ° C) with the intent of preserving all nutritive values.
Apart from purchasing the best quality fruit and vegetables, we carefully monitor and visit our co-operatives. Choosing quality subcontractors we provide high quality products for further industrial use.
We offer different packages and different types of fruits: 10 / 1kg, 13 / 1kg, 17 / 1kg, and smaller packs: 4 × 2.5 kg
- Cherry (with and without pits)
- Other berries, and